Yes, you should refrigerate your pecan pie and it has to do with its ingredients ... Be careful not to ruin the beautiful ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Chilled pie crust will also produce a flakier texture ... Because the filling contains dairy and eggs, it is crucial that you ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

This pie can be made in advance, cooled to room temperature and refrigerated for 24 hours before serving. You can also prepare the crust and filling and store them separately until ready to bake.