Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Strain the pudding through a mesh strainer into the baked pie crust. Immediately press a piece of plastic wrap directly on ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...