Every addition felt purposeful (and not just like I was trying to use my veggie leftovers). For a spicy kick, you can add a pinch of red pepper flakes to the sauce. With just a few simple ingredients ...
lobster tail, shrimp linguini alfredo and coconut shrimp at Red Lobster in Hicksville.. Credit: Newsday/Andi Berlin No matter, because when the dishes came out, there was entirely too much food ...
The ravioli is stuffed with chopped lobster, mascarpone cheese, and lemon zest. The sauce is a riff on a classic vodka sauce. White wine replaces the vodka, and red bell pepper is added for sweetness.
Red Lobster's new chief executive said he's had always felt dubious about the endless shrimp deal that reportedly cost the company $11 million in first quarter of its launch. In a new CNN ...
An envelope. It indicates the ability to send an email. Once a seafood powerhouse in America, Red Lobster is bankrupt and shutting down dozens of restaurants. Is Wall Street to blame? More from ...
Red Lobster has had a fishy few months. In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion.
Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions after it became all too popular with customers.