Red wines can also have high acidity, but there's a reason whites are seen as more reliant on it. When red wine is made, the ...

Many notable Italian wine values, so little time to taste them all ... Here are some of the finest values in Italian wine ...

Looking to expand your repertoire? Then try these great wines, including some underrated blends and options from overlooked ...

We are enamored by the Rhone Valley. Like other regions, it is diverse and replete with wines that can appeal to a variety of ...

Baked chicken thighs are served grapes and a herby lemon and tomato sauce called sauce vierge in this French chicken thigh ...

Rosé wines are widely produced in New Zealand. Here is a comprehensive review of some of New Zealand’s best rosé wines ...

Touraine produces white, red, rosé and sparkling wines - all of which would make for lovely warm-weather drinks. Most wines ...

If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ...

Step Stir in the cooled syrup, 200ml red wine and the juice of ½-1 lemon to taste (it gives necessary acidity and ‘brightens’ the flavour of the grapes, but the amount you use depends on the ...

Cabernet sauvignon is one of the world’s most-widely grown grape varieties, yet people in this country associate it with ...

The Chardonnay grapes were harvested in the ... This wine has a Mediterranean character with red fruit aromas, earth, light smokiness, good acidity, and development in the glass.