Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...
Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder ... have started to break down. Blend the soup in a liquidiser or food processor until ...
Heat the oil in a large saucepan, add the onion and fry gently for 5–6 minutes until soft. Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée ...
This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...