If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...

For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a ...

To answer this question, I decide to make two versions of chicken panang, one using a canned curry paste and the other the red curry paste I prepared, to see which was better and if it’s ...

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Discover a simple Indian curry marinade recipe that enhances your dishes with rich flavours. Perfect for quick meal prep.

substituting yellow curry powder for the curry paste would significantly change the way this dish tastes. Red curry paste is ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.