It gives this Thai red curry an umami-forward, slightly funky flavor that’s hard to replicate. You could substitute soy sauce ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Remove from the pan and set aside. Add the red curry paste to the pan and fry for 2–3 minutes, until fragrant. Add the stock and stir with a wooden spoon, scraping up any browned bits from the ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Naming a dish with prosperity-linked terms is significant in Chinese cuisine because food is not just about flavours – it ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto ... Add the turmeric, red chilly powder, green chillies, garam masala and stir. Pour in the coconut milk ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin soup ever. Because pumpkin is so sweet, it needs spices as a counter and ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

This annual event invites food enthusiasts of all backgrounds to delve into the rich and diverse flavours of curry while honouring the cultural heritage that accompanies this beloved dish.