I recreated a favorite red curry chicken dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Mix and add the chicken pieces. Saute till they start to color a bit. 3. Now add the turmeric and salt. Toss and add water. 4. Add the green chilli and curry leaves. Let the curry simmer. 5. Add the ...

This delicious chicken massaman curry has a lot of ingredients but very ... and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky ...

Beloved actress and comedian Mindy Kaling appears to be an avowed soup lover herself — she even starred in a Campbells soup ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Golden 1 Center’s concession stands will debut eight new food options as the season tips off — they’re priced between $8 and ...

Thai red curry paste is ready ... Add fish sauce, mix well and bring it to boil. * Add chicken and mix well, cover and cook on medium flame for 6-8 minutes. * Add zucchini, capsicum and mix ...

For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat. Carefully open the can of coconut milk ...