always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your ...
For the brave-hearted, Marco Pierre White’s towering strawberry shortbread stack is as tasty as it is beautiful, but for those looking for a quick biscuit to enjoy of an afternoon, our lemon ...
A metal bench scraper is invaluable here in helping you cut and shape the dough. This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked ...