In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form ... Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three ...
Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...