(“Pili pili” refers to the chiles included in the recipe to indicate that the dish is spicy.) “A fry is a dish, but it’s also ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

The article explores how chicken can be a healthy option for diabetics when prepared mindfully, due to its lean protein and ...

Chicken wings are a beloved snack and meal enjoyed across the globe, each culture bringing its unique twist to this ...