Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh ... but cut thin slices and layer them ...

This is why, if you want the real deal, we offer our crispy cauliflower Parmesan recipe, which also is a great way to use ...

From eating it sliced with tomatoes to topping ... for a high oven temp and short cook time. Fresh mozzarella is best, then, ...

Both of these recipes call for buffalo mozzarella ... be sliced a little in advance and left on its serving dish for a couple of hours, though of course the longer it sits, the less fresh it ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Slice the mozzarella ... garnish with some fresh mint leaves or cornflowers if available. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...