Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh ... but cut thin slices and layer them ...
Both of these recipes call for buffalo mozzarella ... be sliced a little in advance and left on its serving dish for a couple of hours, though of course the longer it sits, the less fresh it ...
Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.
Slice the mozzarella ... garnish with some fresh mint leaves or cornflowers if available. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...