Luckily, it is also very, very easy to make. And if you don't mind using canned biscuits sometimes, there are plenty of recipes that can have you chowing down in 30 minutes or less.
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...