Also, quick note: These recipes all use canned biscuit dough that you buy in the refrigerated section of your grocery store.

Luckily, it is also very, very easy to make. And if you don't mind using canned biscuits sometimes, there are plenty of recipes that can have you chowing down in 30 minutes or less.

Just grab refrigerated canned biscuit dough, separate it into biscuits ... stuffing in our chicken empanada with green chile ...

Peaches and cinnamon are a classic combo, but what about peaches and cinnamon rolls? These two are a match made in heaven and ...

Leftover biscuits may not be a common thing at your house, but they do happen. Here's how to reheat the biscuits so they're ...

always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your ...

just mix rainbow colored sprinkles into your biscuit dough. Use about one tablespoon of sprinkles per cup of flour your recipe calls for. This is an encouragingly easy trick, but you must remember ...