An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

This recipe makes enough dough for you to make several pies ... brown the bottom of the crust a little better. What if the pie crust shrinks? If the crust shrinks, add whipped cream, crumbled ...

all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. To determine how each plate handled a ...

You won’t find an easier, more delicious recipe for your holiday table ... Since we start with an unbaked pie crust, we need to give the dough a little extra heat in the beginning.

And even if you have the perfect pie crust recipe, the dough can still act up on you when it comes to rolling out. For one thing, it tends to stick to the work surface, which is why some bakers ...

The dough recipe makes enough for two pies, so I kept the extra in the freezer and ended up making a second pie later on. I added the filling to the pie crust, and then started working on the ...

(FOX 2) - Fall is here, and few things pair better with the cooler weather than a fresh-baked pie. Make Achatz Handmade Pie Co.'s dough at home.