Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

Buy fresh marjoram from supermarkets and garden centres ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

There are plenty of beef dishes that you can give a nice herbaceous upgrade to with a sprinkle of the herb! If you're new to using marjoram, start with something simple like meatballs. Marjoram's ...

Buy fresh marjoram from supermarkets and garden centres ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and ...

Pack in covered container and let set at least one hour. Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, ...

Marjoram thrives in a warm, sunny environment. Marjoram, known scientifically as Origanum majorana, is a perennial herb in the mint ... Cut the stems using clean shears, leaving about a third ...