As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

To harvest peppers without damaging the plants, use a hand pruner or garden snips. Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno ... when ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...