Canned clams require nothing but opening and dropping in a pan, and you still get plenty of that salty, rich flavor. Read ...

Canned clam chowder is canned food ... You can enjoy it as is or use it in recipes as an added seafood component. We hope you give Fishpeople Chowder Garnished with Uncured Bacon garnish at ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Pre-minced garlic from supermarkets often has an unpleasant metallic taste, so don't use it for ... Rinse the clams in fresh water, scrub the shells, then proceed with the recipe.