Jennifer Buccino uses the ‘plate method’, which promotes a plate comprising one-half of vegetables, a quarter of protein and ...

A general rule of thumb for most people with diabetes is to have 45 to 60 grams of carbohydrates for each meal, which means ...

Consuming too much sugar is considered by some to be the ultimate marker for developing type 2 diabetes. Diabetes has various causes, including environmental, genetic, and metabolic factors.

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A new study has found that regularly consuming a certain popular drink could reduce your risk of developing multiple ...

Type 1 diabetes is a condition in which your body's immune system mistakenly damages cells in the pancreas that produce insulin, a hormone that regulates blood sugar. Individuals with type 1 diabetes ...

With over 3,500 diabetes recipes, it can often prove hard to have a quick browse. Use the diabetes recipes index to quickly browse an alphabetised list of our most viewed recipes; and if nothing suits ...

For a type 2 diabetes diet, aim to choose less starchy vegetables. For example, plan recipes that include leafy greens, broccoli, cauliflower, peppers, and green beans, among others. Trim back on ...

Type 1 diabetes (also known as diabetes mellitus) is an autoimmune disease in which immune cells attack and destroy the insulin-producing cells of the pancreas. The loss of insulin leads to the ...

Of the two well-known rodent models of human type 1 diabetes (the non-obese diabetic mouse and the BioBreeding rat) the mouse has become the model of choice. Here the authors re-examine the value ...

Type 2 is the most common form of diabetes. About 1 in 10 people in the U.S. have type 2. Nearly 1 in 3 have prediabetes, meaning their blood sugar (or blood glucose) is high but not high enough ...

Diabetic nephropathy is the leading cause of kidney disease in patients starting renal replacement therapy and affects ~40% of type 1 and type 2 diabetic patients. It increases the risk of death ...