You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

Recipe developer Christina Musgrave has opted to use spicy Italian sausage, and while you could swap it for a mild or sweet ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

Hot Italian sausage is our pick for this recipe, as it brings a welcome heat to the sweet pumpkin, but feel free to tone it down with sweet Italian sausage. You can also introduce even more heat ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

sweet-tart flavors of apple shine in seasonal recipes. One would be hard-pressed to find a Thanksgiving spread without any apples represented on the table, or any sausage, ham, or bacon.

Using your hands, mould the mixture into two long sausage shapes. Cut the pastry in half lengthways. Lay the meat mixture along the centre of each piece of pastry. Brush the edges with beaten egg ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...