Some might attribute the surge in popularity of chip-based recipes to the omelette from "The Bear," but the Allrecipes community has been adding potato chips to their food for years. If you haven ...

Potato chips are a top-tier food. Just pop open a bag, shovel chips into your mouth and repeat. But they can do much more — and I’m not just talking about pairing them with your favorite dip.

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index finger) and place them in a bowl of cold water to soak for 2-3 minutes. Rinse the ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

“The chlorophyll that gives potatoes the green color is not harmful. However, the green portions may also signify other ...

Coat your sweet potatoes with oil using your hands or a silicone brush, followed by a liberal dusting of salt. Move the ...