Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...
But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered crispy skin is a staple of Sunday lunchtime rituals. And now, Jamie Oliver has dished out ...