Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

Keep in mind that parsnip and sweet potatoes take half as long to roast as big chunks of normal potato (this is a pheasant recipe, read about roasting veggies somewhere else). Take the pheasants ...

As with a venison backstrap recipe , you really don’t need much more than salt and pepper for a tasty tenderloin. But in case you’re feeling a little more ambitious, or just want to try ...

Deep-fry the pheasant breasts for 6-7 minutes (8-10 minutes if they’re large), until golden, then lift out to sit on kitchen paper to drain before serving with wilted spinach. %n ...

Healthy smoothie recipes provide an ideal fix for anyone looking for something nutritious to eat, stat. Throw a few ingredients into a blender, grab a glass, and you’re ready to go in just a few ...

Featured dogs receive a 15kg bag of food, via Skinner’s.

It’s New York’s strangest new restaurant — an Indian eatery with a speakeasy atmosphere and a “Godfather”-themed menu that lists camel kabobs and “Illegal Pheasant.” Veerays hides ...