Tucked away in a Ho Chi Minh City alley, a family-run restaurant has been serving a unique blend of Vietnamese and Indian flavors in its beef stew for 30 years. Passed down through three generations, ...
Add the remaining stock to the barley pan, cover and cook for a further 10 minutes, or until the meatballs are cooked through. Serve warm. In May 2013 this recipe was costed at £3.32 at Asda ...
When combined with real meat, they amplify and absorb the taste of meat. In a stew, the flavor of the meat and mushrooms leeches into the sauce and makes it even more delicious. As we start to ...
Store in the freezer in an airtight container for up to a month. Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb ...