A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Our best Italian pork recipes include classics like saltimbocca, carbonara and rich pork ragù. For a special occasion, try ...