Canned clam chowder is canned food. It is typically canned with milk or cream, potatoes, onions, celery, and clams (hence the name), with some added spices to make it even tastier, for example ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola ... Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

However, when it comes to preparing them, the question of whether or not to rinse them before use often arises. The answer largely depends on the intended use of the clams and their salt content. For ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...