Sausage has always been an important part of Polish culinary culture ... who wrote in his book “Polish sausages – authentic recipes and instructions”: In 1945 the government standardized Polish meat ...

If you’re craving a rich, cheesy dish that’s sure to satisfy, this Kielbasa and Cheesy Hashbrown Casserole is the perfect ...

Sausage links are such a great way to add some flavor into your meals. If you’re tired of making the same old recipes, this ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

Using your hands, mould the mixture into two long sausage shapes. Cut the pastry in half lengthways. Lay the meat mixture along the centre of each piece of pastry. Brush the edges with beaten egg ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well ...

It seems that you can find every possible recipe online in this day and age. But many of us still prefer the good old cookbook. After all, it’s not easy to find your way through the maze of digital ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...