But it's not just the egg replacement itself that you'll need to consider when making a vegan cake. As with any baking recipe, the balance of the other ingredients matters too. For traditional cakes, ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

This Apple Ginger Cake is a delicious blend of warming spices and tart apple flavor. Moist and tender with hints of cinnamon, ...

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

you can also make your favorite baking recipes vegan. As much as we adore classic cookies, cakes, muffins, and quick breads, it turns out that baked goods free of dairy and eggs can also be ...

They’ll be chuffed with this six-ingredient lolly cake. This is a comforting and crowd-pleasing bake. The recipe is vegan and egg-free and can be easily made with gluten-free flour as well.