I first made this extravagant drunken sponge dessert with Gennaro Contaldo when I was a teenager. I love the concept of ...

A cocktail that blends together rum, espresso, cardamom and sugar syrup. The recipe is dedicated to Baba Budan, a sufi saint who smuggled seven types of coffee beans into India back in the 16th ...

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

For the best results chill the baba ganoush for 30 minutes before serving to allow the flavours to mellow and meld. You can cook the aubergines over a hot barbecue to give real authenticity and ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Soak the raisins in the rum for 30 minutes ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it ...

The eggplant is firmly established in numerous other international cuisines: in Greek Moussaka; in the eastern Mediterranean Baba Ghanoush (pronounced 'baba ganoosh'); in French ratatouille ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

The Catch highlights some of the world’s best seafood dinner ideas, as well as a variety of superb cocktail recipes. Sponsored by Tito’s Handmade Vodka and Big Green Egg. Dive into the rich flavors of ...

There’s nothing like dipping some hot flatbread into a pile of zingy baba ganoush. This recipe from The Groovy Food Company is full of gut-loving fibre, as well as vitamins B1 and B6.

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...