In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Caramel Pecan Pie This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because ...

There's nothing like a recipe that's been passed down from generation to generation. These grandma recipes are retro ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Healthy smoothie recipes provide an ideal fix for anyone looking for something nutritious to eat, stat. Throw a few ingredients into a blender, grab a glass, and you’re ready to go in just a few ...

Let me help you. I write a newsletter for New York Times Cooking called Five Weeknight Dishes, and last September, I created a list of 100 dinner recipes for you to try. Now I’m back with a ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and ...

But we're here to help. We've pulled together a few recipes to make sustainable choices even easier. Striving for a meatless Monday? Or another veggie friendly meal to add to your rotation?