Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run out of this ingredient (or never had it in the first place), you may be able to substitute it ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

From primi to secondi courses, and everything in between, there is a feast of classics to enjoy, such as the recipe for his ... the lemon juice with Marsala wine. YOU NEED: METHOD: SEXY TIP ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...