Try adding different herbs and spices to the creamy marsala wine sauce for an extra flavor punch. Rosemary, thyme, and basil would all work well. Do you have questions about this delicious recipe?
To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
Even so, the dish is highly sought after. It consists of crispy pan-fried chicken with succulent mushrooms doused in a savory sauce. And although it’s a classic restaurant dish, it’s super easy to ...
Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...