Pasta comes in over 600 shapes known to mankind that everybody absolutely loves, and indeed, we don't have to be asked twice ...

Remove the meat from the lobster, reserving the shells ... and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm ...

Lobster pasta busara is a luxurious dish featuring succulent lobster pieces served over pasta in a rich, aromatic tomato and garlic sauce, enhanced with a splash of white wine and a hint of chili for ...

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal times. Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On ...

Cut the lobster into two horizontally and remove the lobster meat from the shell. Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and ...

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to the untrained eye, it can feel a bit like choosing between “ ...

Pasta dough: On a wood board or in a large bowl ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.