Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...

Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in ...

The marinade, typically a mix of olive oil, lemon juice, garlic, and herbs, infuses the chicken with vibrant Mediterranean flavors. Moussaka Embark on a flavorful voyage with our Moussaka recipe.

Chilli garlic oil is one of the best condiments if you don’t like too many herbs and spices. You won’t believe how easy it is ...

I’ll be the first to call it out: This pasta sauce is like a pesto to the extent that it incorporates parmesan, olive oil and ...

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...

By Amy Hansen, The Fresh Toast This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can ...

1. Position a rack at the lowest level in the oven. Set the oven at 475 degrees. Sprinkle a large rimless baking sheet (about ...