Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any ...

Imagine a dessert that captures the essence of a tropical getaway, combining the rich, buttery goodness of pound cake ...

Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Serve with fresh fruit of your choice and some toasted coconut. Make one large cake if that is easier for you. It will set in just a few hours so can easily be made in the morning. You could swap ...

Slimming World fans praised a coconut baked oats recipe which "tastes like cake". The recipe is sweet goodness that feels indulgent but is remarkably healthy. It was created by Instagram foodie ...