Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...
Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...
This one is for the chocolate-covered cherry lovers ... you can mix fresh raspberries into the brownie batter and swirl raspberry jam into the cheesecake layer. Get Ingredients: If you don ...
Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.
The Cookie Dough Lover's Cheesecake with Pecans is something I've remembered fondly despite not having The Cheesecake Factory for many years. I'm not sure if the company has changed the recipe or ...