This easy Chocolate Buttercream Frosting recipe is made with 5 simple ingredients ... cocoa powder (regular or Dutch process) ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

4 tsp Butter 1 tsp Chocolate extract 1/4 tsp Lemon juice 1/3 cup Non-fat dry milk Artificial sweetener to equal 1 tbsp sugar or to taste ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Continue beating until the frosting is light and fluffy, at least 5 minutes. The longer the frosting is beaten, the fluffier and lighter it becomes. 1. Beat the icing sugar, butter and cocoa ...

Spooky graveyard pudding cups are perfect for a kid's Halloween party, but with homemade pudding with hazelnut spread, ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...