Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...
add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...
Add the chicken, spice mix and garlic and cook for ... Bake for 15–20 minutes. Divide the enchiladas between warmed serving plates and top each one with a dollop of natural yoghurt.
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
You can use leftover cooked turkey for this recipe. Cook the vegetables for a bit longer (until cooked to your liking) then add the cooked turkey and cheese at the same time.