Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Preheat the ...

W hen that distinctive shade of pumpkin orange starts coloring everything on grocery shelves, and scents of cinnamon, cloves ...

Get the recipe: Amaretti Dipped in Ruby Ganache Whisking together the dry ingredients for a recipe (flour, salt, baking powder or soda, etc.) is a common step in making cookies. But if you don’t do it ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. German for "cheeky boys," these Bavarian cookies will be the star ...

When it comes to desserts, though we really try our hardest to not play favorites (emphasis on the "try" part), we definitely have a soft spot for cookies. There are SO many amazing recipes for ...

(Ready for the next level? Make peanut butter STUFFED cookies.) Get the Peanut Butter Cookies recipe. Forget PSL season, let’s make “maple syrup fall” happen! In this maple-inspired recipe ...

So many recipes feature the same major staples — butter, sugar, flour, spices, chocolate — and still, the variations are endless. We’ve been publishing an annual holiday cookie collection ...