Pour in the vegan gravy with ... cooled filling in the pie dish. Trim the excess pastry and press the pastry into the edges of the pie dish using a fork or your thumb. Make a slit in the middle ...
How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...
While most people will opt for the standard pie crust -- made with flour, butter, and a little bit of water to bring it together -- that's far from the only type of pie crust that you can make.
The filling was much easier to make. I whisked the ... mostly like brown sugar. The crust was buttery and a bit crispy and the top was extra crunchy. The pie was ready to pop in the oven once ...
I had been toying around with a chocolate and cherry idea when it hit me that I could turn it into a gluten-free and vegan layered pie. My father-in-law loved it so much that I made a second pie ...
Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...
Serious Eats / Vicky Wasik The absolute worst thing about baking a pie in advance is knowing it ... of the filling slowly migrating toward the crust. But that doesn't mean we can't throw a wrench ...