Razor clams - also called bamboo clams - have ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard the soft ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

In Asia, razor clams are known as bamboo clams ... then pull out the intestine. Rinse the clam meat under cool, running water, then drain and pat dry with paper towels. Fresh green peppercorns ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

"Isn't that just an oversized razor clam?" they may ask ... or in French-inspired dishes with browned butter and wine. Other geoduck recipe ideas include pan-fried fritters, which involve coating the ...

Campbell’s Chunky Manhattan Clam Chowder is the ultimate dinner party recipe. While it may be hard ... and tender chunks of clams. Fishpeople Razor Clam Chowder will provide you with hearty ...

The apple gods have given us a gift, my friends. Use it well. This recipe for homemade apple fritters uses the typical “complete” pancake mix that you can get at any grocery store, and the ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Packed with the perfect combination of sweet corn kernels and spicy jalapeños, these crispy fritters are simple to make. Recipe developer Annabelle Randles likes to serve them with a cooling ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.