My favorite (perhaps because my Italian husband is so fantastic at making it) is ragù, a hearty, meaty tomato sauce that can ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

T here's no standing over a hot stove stirring the pot with this easy slow cooker meat sauce recipe! With the temperatures ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Add the pasta and cook for 3-4 minutes, or until tender. Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

In the meantime make the pasta. Tip out the flour on to a clean surface and create a small well in the middle. Sprinkle over the salt. Crack the eggs into the well and, using a fork, begin ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Upgrade your weeknight pasta repertoire with these ... And finally, a classic puttanesca sauce is hard to beat. A sure-fire weeknight winner, the easy recipe comes together in no time at all ...

Rick Stein shared his "traditional" homemade recipe ... most of it is waiting for the homemade pasta to dry. Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can ...