For the ragu, heat the oil in a large flameproof casserole ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.
Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...
In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...
This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Excellent satisfaction with the size of the meal. • Low saturated fat per 100g. • ...