Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for ...

For the ragu, heat the oil in a large flameproof casserole ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

World Pasta Day? Never heard of it, but I’ve never turned down a free ragu from fresh pasta specialists, Pasta Evangelists.

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Excellent satisfaction with the size of the meal. • Low saturated fat per 100g. • ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...