This rich, slow-simmered ragu combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that ...

My favorite (perhaps because my Italian husband is so fantastic at making it) is ragù, a hearty, meaty tomato sauce that can ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

This meat sauce is the perfect example of Bolognese ... Heat the butter and oil in a heavy-based saucepan. Add the garlic and cook for 1 minute, then remove it. Add the pancetta and cook for ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Add the garlic and leave to sizzle for a minute or ... forming a silky smooth sauce. Add the parsley and stir through. Serve with your choice of grain, pasta or starch and garnish with basil.

Add the onions, celery and carrots to the pan and cook for 5-10 minutes until softened. Add the garlic and flour and cook for a further 1-2 minutes. Stir in the tomato purée and cook for 3-4 ...

Melt the butter in a pan and add the flour and mix to a smooth paste. Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning. Fry the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...