and cheese before being coated in breadcrumbs and deep-fried. It can also be used to top a plateful of polenta. Bolognese sauce is thick, meaty, and creamy, so it works best with wide, flat pasta like ...

Stir in the tomatoes, tomato sauce, tomato paste ... cook 2 minutes longer. Stir in cheese. Serve with pasta. Lighter Ragu ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

Rick Stein shared his "traditional" homemade recipe full of sausage meat, double cream, white wine, cheese and more ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch ...

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...

There was a lingering whole-mouth feel to the sauce, with a malty, mushroom-like sense and a reminder of cheese, even though none is used in the recipe. It immediately struck me that this is the ...