But even knowing ragù like I do, I can see how many people can get confused: What is the difference between the hearty, meaty ragù and the hearty, meaty, and also very popular Bolognese sauce? If you ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Lighter Ragu Bolognese: Substitute lean ground turkey ... Store extra portions of sauce in the freezer for up to three months ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Drain and check the seasoning. Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made up to a day ahead ...

“Spread your mince out on a tray and season it with salt, then roast it, moving it every so often slowly with a spoon. Then ...

This is because Italians know the beloved meaty-tomato sauce as Ragu, and its variations depend on the region. So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely ...

1. Ragu Smooth Bolognese Pasta Basil Sauce A favourite as a base for a Bolognese, Ragu's pasta sauce comes with a whopping 8g of sugar per 100g. The jars come in 375g and serve 2-3 people, meaning you ...

EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned ...