If the soup is too thick, add some hot water to reach your preferred consistency. Season to taste with salt and pepper before serving. The minestrone is vegetarian, as long as you use vegetable stock.
There’s nothing better than a cozy bowl of soup to warm you up as the autumn weather settles in! With soup season finally here, these minestrone recipes are essential to add to your menu.
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...
It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart ...
Heat oil (medium heat) in a large heavy bottom soup pot or Dutch oven ... Add carrots, celery and green beans. Cook 10 minutes. Add zucchini and cabbage. Cook 10 minutes. Add tomatoes, broth ...
Rachael Ray knows a thing or two about rebuilding. In an exclusive chat with E! News, she looks back at her house fire, apartment flooding and home renovations in Italy and reflects on next chapters.
Rachael Ray Says She Gets in 'Huge Screaming Matches All the Time' with Her Husband: 'That's Healthy' Rachael Ray Announces New Podcast I’ll Sleep When I’m Dead: 'It's Unscripted, Raw and Real ...
Rachael Green is a Brooklyn-based freelance writer specializing in finance, small business and travel. She mainly writes about investing and personal finance. Her work regularly appears on ...