Here’s an easy CrockPot Pot Roast Recipe with vegetables! It’s one of the best comfort food recipes we have! This pot ro ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Cook for 45 minutes, then turn duck breast upwards and continue to roast for 1 hour. Remove from bag, carve thinly and serve hot with sauce, spring onions and Mandarin Pancakes. If liked, plum or ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

We don’t need a special occasion to enjoy a roast at my place and we’re as much fans of the midweek roast as we are the Sunday one.

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Roast for about 45 minutes. Check between the drumstick and the thigh that the juices run clear with no trace of pink when the thickest part is pierced with a skewer, or use a meat thermometer to ...