As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
"We dry the rice very evenly after we cook it for at least 2 days and also have a very high heat [stove] that produces a quick high ... ideal for fried rice. Even our recipe for easy fried rice ...
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. Turn summer squash into a delightfully ...