Usually, cinnamon rolls are made from enriched dough and yeast which takes time to rise. However, this recipe from Cassie at Cook It Real Good doesn't involve making an enriched dough but a simple two ...

And with such easy prep, it also leaves plenty ... there are plenty of quick additions that will make your already great cinnamon rolls extra special. Read the original article on Tasting Table.

"I had played around with this two-ingredient dough and thought it would be an amazing and quick alternative to make cinnamon rolls. In addition to her easy cinnamon roll recipes, Head is also ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

has shared her baking wisdom with those willing to try an easy cinnamon bun recipe. Speaking exclusively to Express.co.uk, she said: “Buns of Joy is an artisan batch bakery. We love baking ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

Tip into a greased bowl, cover with cling wrap and prove until doubled in size. Meanwhile, whiz the cinnamon, brown sugar and walnuts in a food processor until finely ground. Knock back the dough ...